How To Make Roasted Garlic- Easy and Foolproof

roasted garlic collage

Making roasted garlic doesn’t take a culinary degree.  It is actually one of the simplest things to do.  All you need is:

Garlic

Olive Oil

Tin Foil

Preheat oven to 400 degrees.

garlic tops

Cut the tops off the garlic.

garlic oil

Place each garlic in a square of tin foil and drizzle with olive oil.  Loosely wrap up the garlic in the tin foil.

garlic wrapped

Bake at 400 degrees for 1 hour.

garlic roasted

Unwrap and serve.  I love to take the cloves out and eat with baked brie or roasted tomatoes.  It is great compliment to an appetizer tray, pasta dishes or to top any entree.

garlic dipping.

It is also delicious to take cloves oil and put in olive oil for dipping.   Enjoy!

3 COMMENTS

  1. rundoodlerun | 6th Jun 14

    That is my absolute favorite addition for summer foods! So simple, yet adds so much.

    • Half Crazy Mama | 6th Jun 14

      I completely agree! It is so delicious on almost everything.

  2. beautea97 | 7th Jun 14

    I used to shy away from this as I thought it too difficult to make… Now, I like you make seeral and keep them on hand for several uses!!

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