I think most parents struggle to get their kids to eat vegetables and I am no exception. My daughter has always loved meatballs though, so I developed this recipe. These turkey meatballs are not only better for you, but the vegetables add such a great flavor. I use yellow squash, yellow onion and mushrooms as my vegetables because the color blends in with the turkey and it isn’t obvious there is any hidden vegetables. My daughter would instantly spot anything green.
I use extra lean ground turkey breast for the healthiest choice. Cut half a yellow squash, yellow onion and the mushrooms in pieces and place in food processor. Blend until thoroughly pureed. Put the vegetable puree, turkey and bread crumbs in a bowl and mix together by hand. Add salt and pepper.