I love peanut butter. I often add it to my shake, but the problem with adding tablespoons of regular peanut butter is that I’m just adding extra fat that I don’t need to my shake. This is why I was happy to learn about Mighty Nut. Peanut Butter & Co just launched Mighty Nut, their new powdered peanut butter. Each batch of Mighty Nut is created from quality USA grown peanuts. The peanuts are roasted, then pressed, to remove most of the fat. What remains is protein, fiber and delicious peanut buttery taste. Mighty Nut powdered peanut butter can be rehydrated and used as a spread or dip, or as an ingredient in baking, cooking or smoothies and it is available in four varieties:
Original
Vanilla
Chocolate
Flax & Chia
My new favorite breakfast shake is:
Blend together and enjoy! It is so delicious. Peanut butter and banana is one of my favorite flavor combos.
Mighty Nut powdered peanut butter would be delicious to add to chocolate chip cookies for a nice peanut butter flavor. I’m also going to try adding water and making it into a dip. Great peanut butter flavor, but less fat.
I have a giveaway for a bottle of Mighty Nut! The winner can choose their flavor. US only.
a Rafflecopter giveaway
One prize per person. If you win this giveaway, and have already won another prize from Mighty Nut through another blog, please disclose that you have already won so we can choose another winner.
Suzanne | 29th Oct 15
I most often bake with peanut butter so I would love to try the chocolate Mighty Nut in a cookie recipe!
Annamarie V | 30th Oct 15
I would like to try using the powdered peanut butter in my smoothies it would be so much easier to mix in.
pudyqat | 31st Oct 15
I saw a recipe using this product for Thai Peanut Chicken that I’d like to try
Bonnie | 3rd Nov 15
I would love to try it on my smoothie!
valerie sobus | 10th Nov 15
i’d love to try it in a couple recipes! one is this protein muffin recipe i just tried today and another is in some homemade pancake syrup! i love making flavored syrup and usually i make chocolate 😉 but i think peanut butter syrup (or glaze!) would be SO good on waffles.