Pumpkin everything has become a cult classic. People mark their calendars for the day the Pumpkin Spice Latte returns to Starbucks. Every candy has done a pumpkin spice flavor. But did you know that actual pumpkin is actually a great substitute in baking and adds fiber?
Most people associate pumpkin with desserts and sweets, but there are so many delicious pumpkin dishes that are savory. If you like butternut squash soup, you will love pumpkin soup. Are you a fan of hummus? What about some amazing homemade pumpkin hummus with a little bit of a kick? Pumpkin cornbread can be a perfect addition to a fall meal. Looking for some holiday party recipes, but want to do something more original? Check out these recipes:
Peruvian Pumpkin Soup from Beyond Mere Substance
Simple Pumpkin Soup from Minimalist Baker
Pumpkin Mac and Cheese with Bacon & Fresh Sage from Vintage Kitty
Taiwanese Pumpkin Rice Noodles from Caroline’s Cooking
Creamy Vegan Pumpkin Pasta from Occasionally Eggs
Roasted Pumpkin Coconut Curry from Eat Your Way Clean
Roasted Pumpkin and Almond Cous Cous Salad from Goodie Goodie Lunchbox
Ground Turkey Pumpkin Skillet from The Gracious Pantry
Savory Sausage Pumpkin Flatbread from Emily Bites
Savory Pumpkin Hummus with a Kick from Evolving Table
Pumpkin Cauliflower Fritters from Little Sunny Kitchen
Pumpkin Cornbread from The View from Great Island
Pumpkin pie is a Thanksgiving tradition, but there are so many delicious pumpkin options aside from pie. I love a good pumpkin cheesecake, but how about pumpkin ice cream? YUM! Pumpkin is a great thing to add to breakfast to sweeten it up and also add something healthy and fiber to your family’s meal in a sneaky sort of way. Who can pass up pumpkin waffles?
Maple Pumpkin Cranberry Muffins from Flexitarian Nutrition
Pumpkin French Toast Casserole from Recipe Girl
Pumpkin Banana Zucchini Loaf from Sugar Love Spices
Pumpkin Cinnamon Swirl Pancakes from The Mommy Mix
Vegan Pumpkin Waffles from The Viet Vegan
No Churn Pumpkin Pecan Ice Cream from Mama Likes to Cook
Pumpkin Spice Doughnuts with Chocolate Glaze from My Kitchen Love
Pumpkin Pie Pinwheel Cookies from Rock Recipes
You can pretty much add pumpkin to anything. It is so versatile and takes on a multitude of flavors. Pumpkin chili, roasted pumpkin, pumpkin can even be keto. I use pumpkin in brownies without my daughter even knowing. It adds a healthy eliminate to a sweet treat. Which pumpkin recipe will you cook first?
Here are some other posts you might like:
Brownies with Hidden Spinach and Pumpkin
Pumpkin Lasagna Recipe- #FreshFinds
Homemade Blueberry Lime Sorbet
25 Amazing Ways To Serve Salmon
Tamara Andersen | 15th Aug 19
What a great collection of recipes for fall! Thank you for including my Peruvian Pumpkin Soup. I’ll look forward to having some new pumpkin recipes as the weather cools in scorching hot south Texas… Pinned!